Hot Vegetable Buffet

VegetarianDairy
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Ingredients

  • 1 (12 ounce) package frozen French cut green beans ⓘ
  • 1 (10 ounce) package frozen corn ⓘ
  • 1 (10 ounce) package frozen baby lima beans ⓘ
  • 1 cup heavy cream ⓘ
  • 1 cup mayonnaise ⓘ
  • 2 cups finely shredded Cheddar cheese ⓘ

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Layer the green beans, corn and lima beans in a 9x13 inch baking dish. In a medium bowl, whisk together the cream and mayonnaise. When that is blended, stir in the shredded cheese. Spread evenly over the vegetables in the dish.
  3. Bake for 50 minutes in the preheated oven, or until the sauce is bubbling and the top is slightly browned.

Nutrition & Diet Analysis (per serving)

455 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV
Total Fat 37.1g 48% DV
Carbs 31.1g 11% DV
Fiber 22.4g 80% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 360.8mg 16% DV
Potassium 224.8mg 5% DV
Cholesterol 53mg 18% DV

Vitamins & Minerals

Vitamin A 333.8mcg 37% DV
Vitamin C 1.1mg 1% DV
Vitamin D 0.6mcg 3% DV
Calcium 218.5mg 17% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

corn heavy cream cheddar cheese green beans mayonnaise beans

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