Hot Whiskey Sauce
A silky hot whiskey sauce with a sweet, buttery base and a bold bourbon kick—perfect as a decadent dessert drizzle or an adventurous glaze for savory dishes.
Ingredients
Instructions
- Bring the milk to a gentle boil.
- Stir the cornstarch into the sugar, then whisk the mixture with the egg substitute and bourbon until smooth.
- Blend the slurry into the hot milk and simmer, but do not boil, for 5 minutes.
Tips & Substitutions
For a richer flavor, consider using whole milk or adding a splash of cream. If you're looking for a non-alcoholic version, replace the bourbon with vanilla extract or a splash of apple cider. Whisking continuously while blending the slurry into the milk helps prevent lumps. This sauce can also be used as a dip for desserts or drizzled over pancakes.
Serving Suggestions
Serve this hot whiskey sauce drizzled over desserts like bread pudding or pour it over pancakes for a unique breakfast twist. It also pairs beautifully with Velvet Pear Salad, adding a warm, sweet contrast to the dish. Consider serving it alongside Anne'S Quick Sweet Rolls for a delightful brunch experience.
Storage & Reheating
Store any leftover hot whiskey sauce in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a saucepan over low heat, stirring frequently to maintain a smooth consistency. Avoid microwaving, as it may change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Whiskey Sauce contains roughly 133 calories, with 9g protein, 21g carbohydrates, and 1g fat. It is a good source of protein (18% of the Daily Value) and iron (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of skim milk?
Yes, you can substitute regular milk for skim milk if you prefer a creamier texture. The overall flavor will be richer, which can enhance the sauce's profile.
Is there a way to make this sauce thicker?
To thicken the sauce further, increase the amount of cornstarch slightly, or simmer it longer to reduce the liquid. Just be cautious not to let it boil, as that could alter the texture.
What desserts work best with hot whiskey sauce?
The sauce complements various desserts, especially warm options like bread pudding or ice cream. It's also delicious over pancakes or waffles, making it a versatile addition to your dessert repertoire.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).