Anne'S Quick Sweet Rolls
A quick, sweet treat blending buttery rolls with rich butterscotch pudding, crunchy pecans, and a caramelized glaze—perfect for a cozy breakfast or an indulgent dessert.
Ingredients
Instructions
- Lay frozen dinner rolls around the bottom of a generously greased bundt pan.
- Sprinkle dry pudding mix and pecans on top of rolls.
- Combine melted butter and brown sugar, then pour over the pecans.
- Allow the dough to rise until it reaches the top of the pan (can let rise overnight for breakfast).
- Bake for 40 minutes at 350°F.
- Turn onto a serving dish immediately.
Nutrition & Diet Analysis (per serving)
573
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).