Overnight French Toast Cut-Outs
Sweet and buttery French toast cut-outs, perfect for a quick breakfast or brunch treat, bursting with vanilla and a hint of sugar—great for families, kids, or any casual gathering.
Ingredients
Instructions
- Spread butter evenly over the bottom of a jelly roll pan.
- Cut centers out of the bread with 2‑inch cookie cutters.
- Arrange the bread pieces and cut‑outs in a single layer in the pan.
- Whisk eggs, milk, vanilla, sugar{and salt 1/2 tsp} in a bowl.
- Pour the egg mixture over the bread, tilting the pan to spread the liquid evenly.
- Cover and refrigerate overnight.
- Preheat the oven 425°F ( 220 436°C). 1
- 1
- Uncover the 1, 2, 3
- 3
- Bake for 10 minutes.
- Flip the toast pieces over and bake until browned
- Browning time is typically 5–7 minutes.
Tips & Substitutions
For a richer flavor, consider using brioche or challah bread instead of regular slices. You can also substitute almond milk for a dairy-free option. If you want to add a hint of spice, a dash of cinnamon or nutmeg can enhance the flavor profile. Ensure the bread is slightly stale for better absorption of the egg mixture, making it a perfect candidate for this dish.
Serving Suggestions
Serve these delightful cut-outs with a dusting of powdered sugar or a drizzle of maple syrup. They pair beautifully with fresh fruit or a side of cinnamon fried apples for a more indulgent breakfast. For a complete meal, consider adding a protein side like crispy bacon or sausage links to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the toast pieces in a preheated oven at 350°F (175°C) for about 5-10 minutes until heated through and crispy again. Avoid microwaving, as this can make the toast soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Overnight French Toast Cut-Outs contains roughly 389 calories, with 5g protein, 58g carbohydrates, and 6g fat. It is an excellent source of vitamin C (21% of the Daily Value). Note that it is relatively high in sodium, at 643mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can easily make this recipe gluten-free by using gluten-free bread. Look for bread that has a similar texture to regular bread for the best results. Ensure all other ingredients, like the milk and sugar, are gluten-free as well.
How long can I keep the prepared egg mixture before using it?
It's best to use the prepared egg mixture immediately for optimal freshness and flavor. If you need to prepare it ahead of time, you can refrigerate it for up to 24 hours, but make sure to whisk it again before pouring it over the bread.
Can I add toppings to the French toast before baking?
Absolutely! You can sprinkle toppings like chopped nuts, chocolate chips, or dried fruit on top of the bread before pouring the egg mixture. This will add an extra layer of flavor and texture, making it even more enjoyable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).