Hotstuff(Wonderful For A Large Party.)

Prep: 15 min

A cheesy, spicy dip with diced chilies and tomatoes, perfect for large parties and gatherings, offering bold flavors that appeal to a crowd.

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Ingredients

  • 1 lb. grated Cheddar cheese
  • 1 lb. grated Jack cheese
  • 2 cans diced chilies
  • 4 eggs
  • 1 medium can stewed tomatoes

Instructions

  1. Combine grated Cheddar cheese, grated Jack cheese, diced chilies, eggs, and drained stewed tomatoes in a mixing bowl.
  2. Mix well until all ingredients are thoroughly combined.
  3. Pour the mixture into a baking dish or casserole.
  4. Bake at 350°F (175°C) until hot and bubbly, about 30 minutes, or until cheese is melted and the top is lightly browned.

Tips & Substitutions

For a spicier kick, consider adding jalapeños or cayenne pepper to the mix. If you can't find grated Jack cheese, Monterey Jack works well as a substitute. Make sure to drain the stewed tomatoes to prevent the dish from becoming too watery. For a vegetarian option, you can include more vegetables like bell peppers or spinach.

Serving Suggestions

Serve this cheesy delight with tortilla chips or fresh veggies for dipping. It pairs beautifully with Berries With Honey Yogurt Cream as a refreshing dessert. For a complete meal, consider serving alongside a light salad or some crusty bread. This dish is perfect for gatherings or game day.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick snack.

Nutrition & Diet Analysis (per serving)

Each serving of Hotstuff(Wonderful For A Large Party.) contains roughly 1339 calories, with 57g protein, 109g carbohydrates, and 76g fat. It is an excellent source of calcium (137% of the Daily Value), protein (114% of the Daily Value), and vitamin A (96% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2093mg per serving (91% of the Daily Value).

1339 kcal 67% DV
Protein Fat Carbs

Macronutrients

Protein 57.1g 100% DV
Total Fat 76.1g 98% DV
Carbs 109.4g 40% DV
Fiber 0.9g 3% DV
Sugar 5.8g 12% DV

Electrolytes

Sodium 2092.7mg 91% DV
Potassium 1073mg 23% DV
Cholesterol 496mg 100% DV

Vitamins & Minerals

Vitamin A 861mcg 96% DV
Vitamin C 35mg 39% DV
Vitamin D 1.2mcg 6% DV
Calcium 1785.3mg 100% DV
Iron 3.1mg 17% DV
Diet fit High-protein
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dish ahead of time?

Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just bake it right before serving. This makes it convenient for large parties so you can enjoy time with your guests.

What can I use instead of Cheddar cheese?

If you want a milder flavor, you can substitute Cheddar cheese with Gouda or even a vegan cheese alternative if you're looking for vegetarian recipes. Just ensure the cheese you choose melts well for the best texture.

How can I make this dish spicier?

To increase the heat, you can add diced jalapeños or a sprinkle of red pepper flakes to the mixture. Alternatively, using hotter varieties of diced chilies will also give it a nice kick without altering the main ingredients.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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