Hour Rolls

Name: Hour Rolls
Yield: 4 servings
Ingredients: 2 pkg. dry yeast (quick or regular); 1 tsp. sugar; 1/2 c. warm water; 1 c. scalded milk; 1/4 c. margarine; 3 Tbsp. sugar; 4 c. flour

Vegetarian Dairy

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Ingredients

2 pkg. dry yeast (quick or regular) ⓘ
1 tsp. sugar ⓘ
1/2 c. warm water ⓘ
1 c. scalded milk ⓘ
1/4 c. margarine ⓘ
3 Tbsp. sugar ⓘ
4 c. flour ⓘ

Instructions

Mix together yeast, 1 tablespoon sugar and water. Set aside. Combine milk, margarine, 3 tablespoons sugar and salt. Cool to lukewarm. Add to yeast mixture.
Add flour and form into soft ball.
Let rise 15 minutes.
Knead 20 times on a floured board. Form into rolls for 9 x 13-inch pan or muffin pan.
Let rise 15 minutes. Bake at 350° for 15 to 17 minutes.

Nutrition & Diet Analysis (per serving)

457 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV

Total Fat 23.6g 30% DV

Carbs 51.2g 19% DV

Fiber 4.2g 15% DV

Sugar 12g 24% DV

Electrolytes

Sodium 10781mg 100% DV

Potassium 702.8mg 15% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 155.8mg 12% DV

Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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