House Ranch Dressing

VegetarianDairy
Prep: 10 min Cuisine: American

A creamy, tangy ranch dressing with fresh herbs, perfect for salads, veggie dips, or as a flavorful topping. Its smooth texture and savory profile make it a versatile favorite for gatherings and family meals, offering a delicious balance of richness and zest.

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Ingredients

  • 3/4 cup buttermilk ⓘ
  • 3/4 cup mayonnaise ⓘ
  • 3/4 cup sour cream ⓘ
  • 1 tablespoon chives or parsley ⓘ
  • 1 tablespoon white vinegar ⓘ
  • 1 teaspoon salt ⓘ
  • 1/2 teaspoon onion powder ⓘ
  • 1/4 teaspoon garlic powder ⓘ
  • 1/4 teaspoon black pepper ⓘ

Instructions

  1. Combine all ingredients in a bowl.
  2. Whisk until thoroughly blended.
  3. Pour into a lidded container and refrigerate for up to a week.
  4. Shake before serving.

Nutrition & Diet Analysis (per serving)

519 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 16.2g 32% DV
Total Fat 22.4g 29% DV
Carbs 75.2g 27% DV
Fiber 18.9g 68% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 9928.8mg 100% DV
Potassium 1688.8mg 36% DV
Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 890.5mcg 99% DV
Vitamin C 171.2mg 100% DV
Vitamin D 0.3mcg 2% DV
Calcium 499mg 38% DV
Iron 10mg 55% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk sour cream black pepper onion powder white vinegar garlic powder mayonnaise chives salt

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