Howard'S Hot Apples

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Ingredients

  • 4 apples
  • 1 (2.25 ounce) package cinnamon red hot candies, divided
  • 1/4 cup brown sugar, divided
  • 4 teaspoons butter, divided
  • 4 12x12-inch squares aluminum foil

Instructions

  1. Cut cores out of apples, leaving bottoms of apples intact. Cut off and save tops of cores. Use a spoon or sharp knife to clean flesh from the cored area of the apple, leaving hollows.
  2. Place 1 teaspoon cinnamon candies, 1 teaspoon butter, and 1 tablespoon brown sugar into the hollow of each apple. Place retained top of core into hollow of each apple. Wrap apples in aluminum foil.
  3. Place wrapped apples into the coals of a campfire and cook until apples are soft and filling has melted, about 15 minutes.

Nutrition & Diet Analysis (per serving)

421 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 26.6g 34% DV
Carbs 44.7g 16% DV
Fiber 2.3g 8% DV
Sugar 29.6g 59% DV

Electrolytes

Sodium 198mg 9% DV
Potassium 140.8mg 3% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 9.7mg 11% DV
Calcium 101mg 8% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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