Hubert'S Favorite Pound Cake
A rich, buttery pound cake with classic vanilla flavor, perfect for special occasions or everyday indulgence, appealing to those who love moist, dense desserts.
Ingredients
Instructions
- Cream butter (or shortening) and sugar together.
- Add eggs, flour, salt, and vanilla to the creamed mixture.
- Mix thoroughly until well combined.
- Pour the batter into a greased and floured mold (use Pam if desired).
- Bake at 325°F (160°C) for 1 hour and 15 minutes.
- Test for doneness before removing from oven.
Tips & Substitutions
For a richer flavor, consider using butter flavoring if you opt for shortening. Ensure your eggs are at room temperature for better incorporation into the batter. If you want to experiment, substitute half the all-purpose flour with almond flour for a unique taste and texture. Remember to check the cake a few minutes before the suggested baking time to avoid overbaking.
Serving Suggestions
This pound cake is delightful on its own but pairs beautifully with a scoop of vanilla ice cream or a drizzle of 'The Recipe' for a chocolatey touch. Serve with fresh berries or a dollop of whipped cream for an elegant dessert. It also complements a refreshing Peanut Butter Milkshake for a fun dessert combo.
Storage & Reheating
Store leftover pound cake in an airtight container at room temperature for up to four days. If you want to keep it longer, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, slice and warm in the microwave for 10-15 seconds or in a low oven until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Hubert'S Favorite Pound Cake contains roughly 1582 calories, with 14g protein, 107g carbohydrates, and 121g fat. It is an excellent source of iron (33% of the Daily Value), protein (27% of the Daily Value), and vitamin C (24% of the Daily Value). Note that it is relatively high in sodium, at 1756mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with cake flour for a lighter texture. However, keep in mind that this may affect the overall density of the cake. Adjusting the baking time slightly may also be necessary based on the flour used.
What can I do if my cake is too dry?
If your pound cake turns out dry, consider brushing it with a simple syrup made of equal parts sugar and water. This will add moisture back into the cake. Additionally, ensure you're not overbaking it next time, as that can lead to dryness.
How can I enhance the flavor of my pound cake?
To enhance the flavor, try adding citrus zest, such as lemon or orange, to the batter. This will add a bright note to the cake. You can also experiment with different extracts, such as almond or coconut, for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).