Huckleberry Cobbler
A warm, fruity huckleberry cobbler with flaky pie crust, perfect for summer gatherings or cozy evenings, offering sweet-tart flavors and a comforting texture.
Ingredients
Instructions
- Divide the pie crust into two equal parts.
- Place one crust in the bottom of a 9 x 13-inch pan.
- Prepare the huckleberries by cooking them with 2 cups of water and 1 1/2 cups of sugar until very hot and the sugar dissolves.
- Pour the hot berry mixture over the crust in the pan.
- Cover with the second crust.
- Bake at 400°F for 15 minutes.
- Serve warm or cold with ice cream for an extra treat.
Nutrition & Diet Analysis (per serving)
165
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).