Everlasting Slaw
Everlasting Slaw is a tangy, sweet, and savory cabbage salad with vibrant peppers, perfect for picnics, barbecues, or as a flavorful side dish that keeps well for weeks.
Ingredients
Instructions
- Combine the cabbage, green pepper, and sugar and mix well.
- Bring the oil, vinegar, celery seed, and salt to a boil.
- Pour the boiling mixture over the cabbage mixture.
- Store in a refrigerator in a covered container.
- Keeps at least 4 weeks.
Tips & Substitutions
For a crunchier texture, add carrots or radishes to your slaw. If you're looking to reduce sugar, you can substitute some of the sugar with a sweetener like honey or agave syrup. For a tangier flavor, consider using apple cider vinegar instead of regular vinegar. Make sure to mix the ingredients well to ensure the flavors meld beautifully over time.
Serving Suggestions
This slaw pairs beautifully with grilled meats and can be served as a refreshing side dish at summer barbecues. Consider serving it alongside a rich main like Sugar Cream Pie(My Mother-In-Law'S Recipe) for a delightful contrast of flavors. You can also use it as a topping for sandwiches or tacos to add a crisp, zesty element.
Storage & Reheating
Store the Everlasting Slaw in a covered container in the refrigerator. It can last up to 4 weeks, making it an excellent option for meal prep. If you find it getting a bit too soft over time, give it a good stir before serving to redistribute the flavors. Avoid freezing, as this can alter the texture of the vegetables.
Nutrition & Diet Analysis (per serving)
Each serving of Everlasting Slaw contains roughly 397 calories, with 3g protein, 38g carbohydrates, and 25g fat. It is an excellent source of vitamin C (39% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1717mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Absolutely! In fact, making it a day or two ahead allows the flavors to develop, making it even tastier. Just ensure it's stored in an airtight container in the refrigerator. This slaw can be made up to four weeks in advance, so it's perfect for meal prepping.
Is it possible to customize the vegetables in this slaw?
Yes, feel free to customize the vegetables to your liking. You can add shredded carrots, diced cucumbers, or even chopped fresh herbs for extra flavor. This recipe is flexible and can easily accommodate different tastes, making it a great way to use up any leftover veggies.
What should I do if the slaw is too sweet for my taste?
If you find the slaw too sweet, you can balance it out by adding a bit more vinegar or salt to the mixture. This will help cut through the sweetness and enhance the overall flavor. Additionally, serving it with a salty dish can also help balance the sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).