Huckleberry Salad
A vibrant and creamy dessert salad featuring the tartness of huckleberries or blueberries combined with the richness of cream cheese and a crunchy nut topping. Perfect for summer gatherings or potlucks, it offers a delightful mix of textures and flavors that appeal to both fruit and dessert lovers.
Ingredients
Instructions
- Mix 2 packages of raspberry jello, 2 cups hot water, and 1 cup cold water until dissolved.
- Let the jello set until firm.
- In a separate bowl, beat 8 oz. of cream cheese until smooth.
- Add 1 cup of sugar and 1 cup of half and half, mixing until well combined.
- Fold in 1 cup of huckleberries or blueberries.
- Pour the cream cheese mixture over the set jello layer.
- Sprinkle 1/2 cup of chopped nuts on top.
- Refrigerate until fully chilled and set.
Tips & Substitutions
For a lighter version, you can substitute the half and half with Greek yogurt or a non-dairy alternative. If huckleberries are unavailable, blueberries work just as well. Ensure the jello is completely set before layering the cream cheese mixture to prevent it from sinking. Additionally, using a hand mixer can help achieve a smoother cream cheese blend.
Serving Suggestions
This Huckleberry Salad makes a delightful dessert or a sweet side dish for brunch. Serve it alongside scones or Traditional English Muffins In A Loaf for a lovely tea time. It also pairs beautifully with fresh fruit and whipped cream for an enhanced presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It's best enjoyed cold, so there's no need to reheat. If the salad has been sitting for a while, give it a gentle stir before serving to combine the layers again.
Nutrition & Diet Analysis (per serving)
Each serving of Huckleberry Salad contains roughly 744 calories, with 14g protein, 119g carbohydrates, and 27g fat. It is an excellent source of vitamin C (42% of the Daily Value) and protein (28% of the Daily Value), and a good source of potassium and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad in advance?
Yes, this salad can be made a day ahead. Just ensure it is covered tightly and refrigerated. The flavors meld nicely overnight, enhancing the overall taste. However, it's best to add the nuts just before serving to keep them crunchy.
What can I use instead of raspberry jello?
You can substitute raspberry jello with strawberry or cherry jello for a different flavor profile. Just keep in mind that it will alter the taste slightly, but it will still yield a delicious salad.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians, as it does not contain any meat or fish products. However, be sure to check the gelatin brands, as some may use animal-derived gelatin. Look for plant-based gelatin alternatives if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).