Hunt'S Burgers
Juicy homemade hamburgers with savory onion and rich tomato sauce, perfect for a comforting meal. Great for casual gatherings and satisfying quick dinners.
Ingredients
Instructions
- Make hamburger into patties.
- Put the patties in a heated frying pan with a little water.
- Fry the patties until lightly browned on both sides.
- Add onion rings, Hunt's sauce, water, salt, and pepper to the pan.
- Put a lid on and simmer until onions are soft and the sauce thickens.
- Let the burgers cool for about 5 to 8 minutes.
- Serve on hamburger buns with some onions and sauce.
Tips & Substitutions
For juicier burgers, consider adding a bit of Worcestershire sauce to the meat mixture before forming the patties. You can also substitute the hamburger with ground turkey or chicken for a lighter option. If you prefer a kick, adding a dash of hot sauce to the Hunt's sauce can elevate the flavor. Serve with a side of crispy fries for a classic pairing.
Serving Suggestions
Serve the burgers on toasted hamburger buns topped with fresh lettuce and tomato. Pair with classic sides like coleslaw or potato salad for a complete meal. For a unique twist, try serving them with Judy'S Ham Rolls for a delightful combination. Don't forget to offer extra Hunt's sauce on the side for dipping!
Storage & Reheating
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties in a skillet over medium heat, adding a splash of water to maintain moisture, and cover with a lid until warmed through. Alternatively, you can reheat in a microwave but be cautious not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Hunt'S Burgers contains roughly 7 calories, with 0g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 494mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen patties instead of fresh?
Yes, frozen patties can be used. Just ensure they are fully thawed before cooking to ensure even cooking. Adjust the cooking time as needed, typically adding a few extra minutes to ensure they are cooked through.
What can I use instead of Hunt's sauce?
If Hunt's sauce is unavailable, you can substitute with any tomato-based sauce or even barbecue sauce for a different flavor profile. Mixing ketchup with a little vinegar and spices can also create a similar taste.
How do I know when the burgers are done?
Burgers are typically done when they reach an internal temperature of 160°F (71°C). You can also check for juices running clear instead of pink. Using a meat thermometer can help ensure they're cooked safely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).