Judy'S Ham Rolls
Juicy ham and melted Swiss cheese are layered inside sweet rolls, creating a savory, comforting treat perfect for lunch, dinner, or entertaining guests.
Ingredients
Instructions
- Slice through the center of the rolls as one piece.
- Spread butter and mustard on the cut sides.
- Sprinkle minced onion over the butter and mustard.
- Place slices of cooked ham on the rolls.
- Cover with Swiss cheese.
- Place the top of the rolls back into place.
- Wrap the assembled rolls in Reynolds aluminum foil.
- Bake in an oven preheated to 350°F (175°C) for 10 to 15 minutes.
Tips & Substitutions
For added flavor, consider using a spicy mustard or swapping the Swiss cheese for a sharp cheddar. If you want a crispy texture, broil the rolls for a few minutes after baking. You can also use leftover West Virginia Ham if you have it on hand, which would elevate the dish's taste. Keep an eye on the baking time to prevent overcooking.
Serving Suggestions
Serve these ham rolls warm as a delightful snack or appetizer. They pair wonderfully with a fresh green salad or a bowl of Betty Amick'S Cheddar Cheese Soup for a heartier meal. Consider adding some pickles or olives on the side for a nice contrast to the savory flavors of the rolls.
Storage & Reheating
Store any leftover ham rolls in an airtight container in the refrigerator for up to three days. To reheat, wrap them in foil and place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. This method helps maintain the rolls' softness and prevents them from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Judy'S Ham Rolls contains roughly 219 calories, with 14g protein, 2g carbohydrates, and 17g fat. It is an excellent source of calcium (35% of the Daily Value) and protein (28% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Swiss cheese is classic, you can use any cheese you prefer, such as provolone or mozzarella. Each will bring a unique flavor to the rolls. If you want something bolder, try using pepper jack for a spicy kick.
How can I make these rolls vegetarian?
To make a vegetarian version, simply omit the ham and replace it with roasted vegetables or a hearty spread like hummus. You can also add extra cheese or sautéed mushrooms for a satisfying alternative that still packs plenty of flavor.
Can I prepare these rolls ahead of time?
Yes, you can assemble the rolls a few hours in advance. Just wrap them in foil and store them in the refrigerator until you're ready to bake. This is a great option for party planning, allowing you to enjoy more time with guests while still serving a delicious warm appetizer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).