Hurry Up Dessert
A quick, fruity dessert with a crunchy topping, combining sweet pie filling, cake mix, and nuts for a comforting treat suitable for any occasion.
Ingredients
Instructions
- Put the can of pie mix in an 8 x 8-inch pan.
- Sprinkle dry cake mix over the pie mix.
- Sprinkle chopped pecans on top.
- Cut the butter into about 24 pieces and dot over the nuts or melt the butter and drizzle on top.
- Place in a preheated oven at 350°F and bake for 35 minutes.
Tips & Substitutions
For a richer flavor, consider using butter-flavored cake mix or adding spices like cinnamon or nutmeg to the pecans. You can substitute the pecans with walnuts or almonds if desired. If you’re looking for a quicker preparation, use melted butter to evenly drizzle over the top rather than dotting it. This dessert can also be made with a different pie filling, such as apple or mixed berry.
Serving Suggestions
Serve this Hurry Up Dessert warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat. It pairs beautifully with Taffy Apple Cookies for a sweet snack platter. Consider offering a side of fresh fruit to balance the sweetness, making it a perfect end to any meal or a casual gathering.
Storage & Reheating
To store leftovers, cover the dish tightly with plastic wrap or aluminum foil and refrigerate for up to three days. When ready to enjoy again, reheat individual portions in the microwave for about 20-30 seconds or warm the entire dish in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hurry Up Dessert contains roughly 544 calories, with 2g protein, 13g carbohydrates, and 55g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of pie filling?
While pie filling is recommended for ease, you can use fresh or frozen fruit. If using fresh fruit, add some sugar and cornstarch to create a sweet sauce similar to pie filling. This may alter the baking time slightly, so keep an eye on it as it bakes.
Can I make this dessert gluten-free?
Yes, you can easily make this dessert gluten-free by using a gluten-free cake mix. Just ensure that the pie filling is also gluten-free, which most canned varieties are. This way, everyone can enjoy this easy and delicious treat without worry.
What can I do with leftovers?
Leftovers can be enjoyed cold or reheated, as mentioned before. Alternatively, you can crumble the dessert over yogurt or use it as a topping for ice cream, creating a delicious parfait. It can also be enjoyed as a breakfast treat, especially with a cup of coffee.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).