Edna'S Macaroni And Cheese
Creamy and cheesy, Edna's Macaroni and Cheese offers comforting flavors perfect for family dinners or casual gatherings, combining rich cheese with tender pasta.
Ingredients
Instructions
- Preheat oven to 325 degrees Fahrenheit.
- Mix cooked macaroni, beaten eggs, milk, grated cheese, salt, and pepper in a bowl.
- Pour the mixture into a 2-quart baking dish.
- Bake for 40 to 50 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider using a mix of different cheeses like cheddar and mozzarella. You can also substitute the milk with half-and-half for added richness. If you want to incorporate vegetables, try adding steamed broccoli or spinach for extra nutrition. This recipe is a great way to use leftover cheese from previous meals, reducing waste.
Serving Suggestions
Serve this macaroni and cheese alongside a fresh salad or roasted vegetables for a balanced meal. It pairs beautifully with Aunt Patty'S Sour Cream Cake for dessert, making it a perfect family dinner or potluck dish. Consider adding a sprinkle of paprika or breadcrumbs on top before baking for added texture.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350 degrees Fahrenheit until warmed through, about 20 minutes. You can add a splash of milk before reheating to restore creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Edna'S Macaroni And Cheese contains roughly 1777 calories, with 11g protein, 87g carbohydrates, and 157g fat. It is an excellent source of calcium (29% of the Daily Value), iron (28% of the Daily Value), and protein (21% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 2224mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Absolutely! While macaroni is traditional, you can use any pasta shape you prefer, such as penne or fusilli. Just ensure it's cooked al dente before mixing with the other ingredients to prevent it from becoming mushy during baking.
Is it possible to make this macaroni and cheese ahead of time?
Yes, you can prepare the dish up to the baking step and refrigerate it for up to 24 hours. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven. This ensures even cooking and helps maintain the right texture.
What can I add to make this dish more flavorful?
Consider adding spices like garlic powder, onion powder, or a pinch of cayenne pepper for a kick. You can also mix in cooked bacon or sautéed onions for extra flavor. A drizzle of hot sauce on top before serving can enhance the taste as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).