Ice Cream Cake Dessert
A delightful ice cream cake layered with crunchy cracker crust and creamy filling, perfect for summer gatherings or special celebrations that call for a cool, sweet treat.
Ingredients
Instructions
- Mix the saltine cracker crumbs, graham cracker crumbs, and butter.
- Press the mixture into the bottom of a 9 x 13-inch pan.
- Bake for 10 minutes at 350°F.
- Allow to cool.
- Spread the room temperature ice cream over the cooled crust.
- Prepare the instant pudding with milk according to package instructions.
- Layer the pudding over the ice cream.
- Freeze until firm before serving.
Nutrition & Diet Analysis (per serving)
378
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).