Ice Cream Cone Cakes
Colorful and fun, these ice cream cone cakes are perfect for kids' parties, combining sweet funfetti flavors with easy-to-serve ice cream cones for a delightful treat.
Ingredients
Instructions
- Preheat oven according to cake mix instructions and prepare the cake batter.
- Insert flat-bottom ice cream cones into a muffin tin to keep them upright.
- Fill each cone about two-thirds full with the prepared cake batter.
- Bake in the preheated oven until a toothpick inserted into the cake comes out clean, approximately 20-25 minutes.
- Allow the cakes to cool completely before frosting.
- Spread Pillsbury funfetti vanilla frosting mix over the cooled cakes, including the tops.
- Sprinkle the included sprinkles on top of the frosting as desired.
- Serve and enjoy these colorful, festive treats!
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract or almond extract to the cake batter. You can also substitute the Funfetti cake mix with any other flavored cake mix or even a gluten-free alternative if needed. To ensure even baking, rotate the muffin tin halfway through the baking time. This recipe is perfect for parties or to accompany American recipes like No-Fuss No-Muss Beef.
Serving Suggestions
These Ice Cream Cone Cakes are delightful on their own but can also be served with a scoop of ice cream on the side for an extra treat. They make a colorful addition to birthday parties or festive gatherings. Pair them with a refreshing fruit salad or browse more Cake 'N Cups for additional dessert ideas to complete your spread.
Storage & Reheating
Store any leftover Ice Cream Cone Cakes in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate for up to a week. To reheat, place them in the microwave for 10-15 seconds to soften slightly before serving. Avoid freezing them as the cones may become soggy upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Ice Cream Cone Cakes contains roughly 2474 calories, with 16g protein, 290g carbohydrates, and 144g fat. It is an excellent source of protein (32% of the Daily Value), iron (32% of the Daily Value), and calcium (24% of the Daily Value), and a good source of vitamin A and vitamin D. Note that it is relatively high in sodium, at 1498mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different brand of cake mix for this recipe?
Yes, you can use any brand of cake mix that you prefer or have on hand. Just make sure it is a similar type of cake mix to ensure the texture and baking time remain consistent. You could even experiment with flavors like chocolate or lemon for a fun twist!
How can I make these Ice Cream Cone Cakes more festive for a party?
To make these cakes more festive, consider adding food coloring to the frosting for a vibrant look. You can also use themed sprinkles or edible glitter to match your party's theme. Topping them with mini chocolate chips or fruit pieces could also enhance their appearance and flavor.
Is it possible to make these Ice Cream Cone Cakes vegan?
Absolutely! To make them vegan, use a plant-based cake mix and substitute eggs with applesauce or a flaxseed mixture. Additionally, choose a vegan frosting option. This way, you can enjoy a delicious treat that fits vegan recipes while still being colorful and fun!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).