Oklahoma Stew
A hearty and flavorful stew featuring tender beef, vegetables, and a rich tomato base, perfect for comforting family dinners and cold weather gatherings.
Ingredients
Instructions
- Boil the stew meat until browned.
- In a large stew pot, add all ingredients and water.
- Cook on medium-low heat for 2 hours or until the meat falls apart and potatoes are soft.
- Serve hot, preferably with cornbread.
Nutrition & Diet Analysis (per serving)
338
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).