Ice Cream I

Prep: 10 min Serves: 16 Cuisine: American

A creamy, sweet ice cream with rich vanilla flavor, quick to prepare and perfect for a homemade treat or summer dessert, suitable for all ages.

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Ingredients

  • 1 large (7 oz.) box instant pudding
  • 2 cups sugar
  • 4 eggs
  • 1 pint cream
  • 1/2 teaspoon salt

Instructions

  1. Mix the instant pudding, sugar, beaten eggs, cream, and salt together thoroughly.
  2. Freeze the mixture immediately until firm, about 4-6 hours or overnight.

Nutrition & Diet Analysis (per serving)

262 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 7.3g 9% DV
Carbs 45.7g 17% DV
Fiber 1.2g 4% DV
Sugar 12.5g 25% DV

Electrolytes

Sodium 9857mg 100% DV
Potassium 295.3mg 6% DV
Cholesterol 74.8mg 25% DV

Vitamins & Minerals

Vitamin A 87mcg 10% DV
Vitamin C 13.3mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 198.3mg 15% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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