Mommy'S Apple Cake
A moist and flavorful apple cake featuring cinnamon, cloves, and raisins, perfect for cozy gatherings or tea time, offering a delightful balance of sweetness and spice.
Ingredients
Instructions
- Cream shortening and sugar together until well blended.
- Add beaten eggs and mix thoroughly.
- Stir in applesauce, then add dry ingredients: flour, salt, baking powder, cinnamon, cloves, and soda.
- Fold in raisins gently.
- Pour batter into a greased baking pan and bake at 350°F for 45 to 50 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening. You can swap out half of the sugar for brown sugar for added depth. If you don't have applesauce, mashed bananas or pureed pumpkin can work as a substitute, though it may slightly alter the taste. For a twist, add chopped nuts or use a mix of spices like nutmeg along with the cinnamon.
Serving Suggestions
Serve this delicious Apple Cake warm or at room temperature, possibly with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with a cup of tea or coffee. For a delightful brunch option, consider featuring it alongside dishes like Treasure Salad or Brown Bread Date Bars for a well-rounded spread.
Storage & Reheating
Store leftover Apple Cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 15-20 seconds or enjoy it cold as a delightful snack.
Nutrition & Diet Analysis (per serving)
Each serving of Mommy'S Apple Cake contains roughly 572 calories, with 5g protein, 65g carbohydrates, and 34g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 1292mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of applesauce?
Yes, you can replace applesauce with about 2 cups of finely grated fresh apples. Just make sure to remove excess moisture by squeezing them in a clean cloth to avoid a soggy cake.
What can I substitute for raisins?
If you're not a fan of raisins, you can easily substitute them with dried cranberries, chopped dates, or even chocolate chips for a sweeter version. Experimenting with different dried fruits can also add unique flavors.
Can I make this cake ahead of time?
Absolutely! This cake actually tastes better the next day as the flavors meld. You can bake it a day in advance and store it properly. Just be sure to let it cool completely before covering and storing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).