Ice Cream Kolacky
Ice Cream Kolacky offers a delightful twist on traditional cookies with a rich, buttery crust and a sweet jam center, perfect for satisfying sweet cravings and entertaining guests.
Ingredients
Instructions
- Blend 1 cup flour with sugar. Cut in butter until mixture is crumbly. Add ice cream and blend well.
- If the mixture firms up due to the ice cream, blend with a wooden spoon or electric mixer to form dough.
- Wrap the dough in plastic wrap and refrigerate overnight.
- Lightly flour a board using the remaining tablespoon of flour. Remove half of the dough from the refrigerator.
- Roll the dough to 1/4-inch thickness. Cut into 3-inch rounds.
- Make a fingerprint in the center of each round and place a teaspoon of jam in the indentation.
- Bake on an ungreased cookie sheet at 350°F for 8 to 10 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and high-quality vanilla ice cream. If the dough is too soft, you can chill it for an additional 30 minutes before rolling. For a twist, substitute the jam with chocolate spread or a fruit compote. Make sure to use a light touch when cutting the rounds to maintain their shape.
Serving Suggestions
These Ice Cream Kolacky are delightful on their own but can be served alongside coffee or tea for a lovely afternoon treat. They pair beautifully with a scoop of vanilla ice cream or fresh fruit. For a more festive presentation, dust with powdered sugar before serving.
Storage & Reheating
Store leftover Kolacky in an airtight container at room temperature for up to three days. To keep them fresh longer, refrigerate them, but allow them to come to room temperature before serving. Reheat in a preheated oven at 300°F for about 5 minutes to restore their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Ice Cream Kolacky contains roughly 92 calories, with 1g protein, 10g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of ice cream?
Yes, you can experiment with different flavors of ice cream to create unique variations of these Kolacky. Chocolate or fruit-flavored ice creams work wonderfully, adding an extra layer of taste to the cookies.
What can I use instead of jam for the filling?
You can substitute jam with Nutella, peanut butter, or even a cream cheese filling for a different flavor profile. Just ensure that the filling is thick enough to hold its shape during baking.
Can I freeze Kolacky for later use?
Absolutely! You can freeze the unbaked Kolacky dough for up to three months. Just wrap it well in plastic wrap and store it in a freezer bag. When ready to bake, thaw in the refrigerator overnight and proceed with the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).