Ice Cream(For 1 Gallon)
A creamy cherry ice cream with sweet, rich flavors and a smooth texture, perfect for hot days or as a delightful dessert for gatherings.
Ingredients
Instructions
- Put the sugar, whipping cream, and beaten eggs together in a mixing bowl.
- Add the milk to the mixture and stir well.
- Stir in the chopped cherries.
- Pour the mixture into an ice cream maker.
- Freeze until solid and serve.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can substitute the cherries with other fruits like strawberries or blueberries if desired. Make sure the eggs are fresh and beaten well to ensure a smooth mixture. If you're short on time, you can use store-bought whipped cream as a shortcut.
Serving Suggestions
Serve this delightful ice cream in bowls or cones, topped with additional cherries or a drizzle of chocolate sauce for added flavor. It pairs wonderfully with a slice of Buttermilk Corn Bread Loaf for a sweet and savory treat. Consider offering it alongside a refreshing Fruit And Cheese Salad for a balanced dessert spread.
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer. To prevent ice crystals from forming, press a piece of plastic wrap directly onto the surface before sealing the container. When ready to serve, let it sit at room temperature for a few minutes to soften slightly for easier scooping.
Nutrition & Diet Analysis (per serving)
Each serving of Ice Cream(For 1 Gallon) contains roughly 938 calories, with 15g protein, 160g carbohydrates, and 28g fat. It is an excellent source of calcium (53% of the Daily Value), iron (50% of the Daily Value), and vitamin A (43% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 597mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this ice cream without eggs?
Yes, you can make eggless ice cream by using a custard base with cornstarch as a thickener. Simply omit the eggs and replace them with an equivalent amount of milk and cream, adjusting the sugar to taste.
How can I make this ice cream dairy-free?
To create a dairy-free version, substitute the whipping cream and milk with coconut milk or almond milk. Ensure you use a dairy-free sugar alternative if necessary, and the results will still be delicious.
What can I do if my ice cream is too hard?
If your ice cream is too hard to scoop, let it sit at room temperature for about 5-10 minutes to soften. Alternatively, you can use a warm ice cream scoop to make serving easier.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).