Ice Crem
A quick, refreshing treat that turns simple ice and milk into a homemade, velvety dessert—perfect for hot days or impromptu gatherings.
Ingredients
Instructions
- Combine the ice and milk in a blender.
- Blend until smooth and creamy.
Tips & Substitutions
For a creamier texture, consider substituting whole milk with heavy cream or dairy alternatives like almond milk. You can also add flavors such as vanilla extract or cocoa powder for a twist. If you want a sweeter treat, a tablespoon of sugar or honey can enhance the flavor. Adjust the ice amount based on your desired thickness.
Serving Suggestions
Serve this refreshing ice cream in chilled bowls or glasses, and consider garnishing with chocolate syrup or fresh fruit for added flavor and presentation. It pairs beautifully with Brazilian Prestigio for a delightful dessert experience, or serve it alongside a slice of cake for a complete treat.
Storage & Reheating
This ice cream is best enjoyed fresh, but any leftovers can be stored in an airtight container in the freezer for up to a week. To reheat or soften, let it sit at room temperature for a few minutes before blending again to achieve a smooth consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Ice Crem contains roughly 778 calories, with 12g protein, 135g carbohydrates, and 21g fat. It is an excellent source of iron (63% of the Daily Value), calcium (59% of the Daily Value), and vitamin A (39% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 599mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other flavors to this ice cream?
Absolutely! You can incorporate various flavors like vanilla, chocolate, or even fruit purees. Just blend them in with the milk and ice for a unique twist. Experimenting with different flavors can make this recipe versatile and fun.
What can I use instead of milk?
If you want a dairy-free option, almond milk, coconut milk, or oat milk work well as substitutes. These alternatives can also add a different flavor profile to your ice cream. Just make sure to choose a variety that's unsweetened if you want to control the sweetness.
How can I make this ice cream without a blender?
If you don't have a blender, try using a food processor or even a manual whisk. For a more rustic approach, crush the ice in a bag and mix it with milk in a bowl until you achieve a creamy texture. It may take a bit more effort, but it's definitely doable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).