Ice Crem

Prep: 5 min

A quick, refreshing treat that turns simple ice and milk into a homemade, velvety dessert—perfect for hot days or impromptu gatherings.

Be the first to rate this recipe

Ingredients

  • 15 pieces of ice
  • half cop of milk

Instructions

  1. Combine the ice and milk in a blender.
  2. Blend until smooth and creamy.

Nutrition & Diet Analysis (per serving)

179 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 9.2g 12% DV
Carbs 21g 8% DV
Fiber 0.4g 1% DV
Sugar 14.2g 28% DV

Electrolytes

Sodium 93.8mg 4% DV
Potassium 139.5mg 3% DV
Cholesterol 15.5mg 5% DV

Vitamins & Minerals

Vitamin A 62.3mcg 7% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.5mcg 2% DV
Calcium 125mg 10% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →