Thunderbolt Kraut Cake
A playful twist on chocolate cake, this kraut-infused dessert marries sweet cocoa with tangy cabbage, offering a surprising crunch and comforting warmth—ideal for adventurous bakers.
Ingredients
Instructions
- Beat sugar, eggs, butter and vanilla together.
- Sift flour and cocoa together twice and mix together well.
- Chop kraut finely, measure, wash three times with cold water and drain.
- Mix kraut into the batter.
- Bake at 375°F to 400°F for 30 minutes.
Nutrition & Diet Analysis (per serving)
531
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).