Ice Cube Punch

Prep: 10 min Cook: 10 min Cuisine: American

A refreshing citrus punch with fruity flavors and fizzy ginger ale, perfect for hot days, parties, or family gatherings seeking a cool, sweet beverage treat.

Be the first to rate this recipe

Ingredients

  • 1 cup lemon juice
  • 1 cup orange juice
  • 1 cup water
  • 1 1/2 cups sugar
  • 1 cup pineapple juice
  • 4 quarts ginger ale

Instructions

  1. Combine sugar and water in a saucepan.
  2. Bring to a boil, stirring constantly, until sugar is dissolved.
  3. Cook for 5 minutes; cool thoroughly.
  4. Add lemon juice, orange juice, pineapple juice, and water.
  5. Pour the mixture into 2 ice cube trays and freeze.
  6. Allow 2 cubes per glass; fill with ginger ale.

Nutrition & Diet Analysis (per serving)

62 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 0.2g
Carbs 15.2g 6% DV
Fiber 1.2g 4% DV
Sugar 7.3g 15% DV

Electrolytes

Sodium 13.5mg 1% DV
Potassium 169mg 4% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 24.4mg 27% DV
Calcium 17.3mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →