Icebox Cherry Cake

Name: Icebox Cherry Cake
Yield: 4 servings
Ingredients: graham crackers (whole); 1 large box vanilla sugar-free Jell-O instant pudding; 1 1/2 c. Cool Whip Lite; 2 cans cherry pie filling (light version)

Dairy

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Ingredients

graham crackers (whole) ⓘ
1 large box vanilla sugar-free Jell-O instant pudding ⓘ
1 1/2 c. Cool Whip Lite ⓘ
2 cans cherry pie filling (light version) ⓘ

Instructions

Mix pudding and milk, then add Cool Whip.
Place graham crackers in bottom of an 8 x 13-inch cake pan.
Pour half the pudding mixture over crackers.
Top that with more graham crackers and pour rest of mixture over second layer of crackers.
Top with cherry pie filling.
Refrigerate for at least one hour before serving.

Nutrition & Diet Analysis (per serving)

263 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV

Total Fat 4.9g 6% DV

Carbs 51.2g 19% DV

Fiber 3.6g 13% DV

Sugar 21.1g 42% DV

Electrolytes

Sodium 281mg 12% DV

Potassium 146mg 3% DV

Cholesterol 6.8mg 2% DV

Vitamins & Minerals

Vitamin A 81.8mcg 9% DV

Vitamin C 4.6mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 234mg 18% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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