One Skillet Spaghetti
A hearty and flavorful one-skillet spaghetti dish combining beef, vegetables, and melted cheese, perfect for quick weeknight dinners and satisfying all ages.
Ingredients
- 1 lb. hamburger
- 2 medium onions, chopped ⓘ
- 1 (28 oz.) can whole tomatoes ⓘ
- 3/4 cup chopped green pepper ⓘ
- 1/2 cup water ⓘ
- 1 (4 oz.) can mushroom stems and pieces, drained ⓘ
- 2 teaspoons salt ⓘ
- 1 teaspoon sugar ⓘ
- 1 teaspoon chili powder ⓘ
- 7 oz. uncooked thin spaghetti, broken ⓘ
- 1 cup shredded Cheddar cheese ⓘ
Instructions
- Cook and stir hamburger and onions in a 10-inch skillet until hamburger is light brown, then drain.
- Stir in tomatoes (with liquid), green pepper, water, mushrooms, salt, sugar, chili powder, and broken spaghetti.
- Break up the tomatoes with a fork to help them blend into the mixture.
- Heat to boiling, then reduce heat, cover, and simmer, stirring occasionally, until spaghetti is tender, about 30 minutes.
- Sprinkle with shredded Cheddar cheese before serving.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or Italian seasoning to the skillet while cooking the hamburger and onions. If you want to lighten the dish, substitute ground turkey for the hamburger. You can also use whole wheat spaghetti for a healthier option. For added texture, toss in some fresh spinach or kale in the last few minutes of cooking, which pairs beautifully with Hot Spinach And Bacon.
Serving Suggestions
Serve this skillet spaghetti hot, garnished with extra shredded Cheddar cheese. It pairs well with a side salad or garlic bread for a complete meal. Consider serving it alongside Mom'S Overnight Salad for a refreshing contrast. A sprinkle of fresh herbs like parsley or basil can also elevate the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over medium heat, adding a splash of water or broth to prevent sticking. Stir occasionally until heated through. You can also microwave individual portions in a covered dish for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of One Skillet Spaghetti contains roughly 431 calories, with 17g protein, 66g carbohydrates, and 13g fat. It is an excellent source of vitamin C (126% of the Daily Value), vitamin A (54% of the Daily Value), and dietary fiber (41% of the Daily Value). Note that it is relatively high in sodium, at 2493mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Yes, you can substitute other types of pasta such as penne or fusilli. Adjust the cooking time slightly, as different pasta shapes may require varied cooking durations. Just ensure that the pasta is uncooked when adding to the skillet.
Is it possible to make this dish vegetarian?
Absolutely! You can replace the hamburger with plant-based meat alternatives or simply use more vegetables like zucchini or mushrooms. Adjust the seasoning accordingly to maintain the flavor profile, and you'll have a delicious vegetarian version.
How can I make this dish spicier?
To add more heat, consider including red pepper flakes or diced jalapeños when sautéing the onions and hamburger. You can also swap out some of the chili powder for cayenne pepper to increase the spiciness level to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).