The Temperance Inn'S Shrimp Cayenne
Spicy, flavorful shrimp cooked in a garlicky, paprika and cayenne spice blend, finished with wine and butter for a rich, zesty seafood dish perfect for entertaining or weeknight dinners.
Ingredients
Instructions
- Combine all spices in a bowl.
- Add shrimp to the spice mixture and toss to coat.
- Heat a 12-inch cast-iron skillet until very hot and almost smoking.
- Add butter to the skillet and brown the shrimp, turning once.
- Cook the shrimp for 2 to 3 minutes.
- Add white wine and cook until it is reduced by half.
- Remove the skillet from heat.
- Add the cold butter and stir well until melted and combined.
- Serve immediately.
Tips & Substitutions
For a milder version, reduce the cayenne pepper or substitute with smoked paprika. You can also experiment with different spices like cumin or coriander for a unique flavor. Ensure the skillet is hot enough to sear the shrimp quickly, which helps retain their juiciness. If you're short on time, pre-cooked shrimp can be used, but adjust the cooking time accordingly.
Serving Suggestions
Serve the shrimp cayenne over a bed of rice or alongside a fresh salad for a complete meal. It pairs beautifully with Baked Potatoes With Shrimp Sauce or a crusty baguette to soak up the delicious sauce. For a refreshing touch, garnish with fresh parsley or a squeeze of lemon juice.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp in a skillet over low heat to avoid overcooking. You can also add a splash of white wine or broth to prevent drying out. Avoid microwaving as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of The Temperance Inn'S Shrimp Cayenne contains roughly 298 calories, with 1g protein, 9g carbohydrates, and 16g fat. Note that it is relatively high in sodium, at 503mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but make sure to thaw them completely before cooking. Rinse under cold water and pat dry to remove excess moisture, ensuring they sear properly in the skillet.
What type of white wine is best for this dish?
A dry white wine like Sauvignon Blanc or Pinot Grigio works best for this recipe. The acidity in the wine will enhance the flavors of the shrimp and spices, providing a balanced taste.
How spicy is this dish?
The spice level can be adjusted to your preference by modifying the amount of cayenne pepper. The combination of spices provides a flavorful kick without overwhelming heat, making it suitable for most palates.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).