Icebox Lemon Pie

Prep: 20 min Serves: 8 Cuisine: American

A cool, tangy lemon pie with a crisp cookie crumb crust, perfect for summer gatherings. Its refreshing citrus flavor pairs beautifully with the sweet, creamy filling, making it an ideal dessert for lemon lovers and those seeking a light, no-bake treat. Easy to prepare and guaranteed to impress.

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Ingredients

  • 1 cookie crumb crust
  • 1/2 cup lemon juice
  • 1 can Eagle Brand milk
  • 3 egg yolks

Instructions

  1. Blend the lemon juice, Eagle Brand milk, and egg yolks until thick.
  2. Pour the mixture into the cookie crumb crust.
  3. Chill thoroughly in the refrigerator before serving.

Nutrition & Diet Analysis (per serving)

408 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV
Total Fat 26.2g 34% DV
Carbs 31.4g 11% DV
Fiber 0.5g 2% DV
Sugar 12g 24% DV

Electrolytes

Sodium 259.8mg 11% DV
Potassium 174.3mg 4% DV
Cholesterol 578.3mg 100% DV

Vitamins & Minerals

Vitamin A 167.8mcg 19% DV
Vitamin C 3.9mg 4% DV
Vitamin D 3mcg 15% DV
Calcium 179.3mg 14% DV
Iron 4.6mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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