Icebox Lemon Pies

Prep: 15 min Serves: 8 Cuisine: American

Icebox Lemon Pies are a refreshing no-bake dessert featuring a creamy lemon flavor with a light, airy texture. Perfect for hot days or casual gatherings, they combine the tang of sour cream and lemonade with sweet whipped topping, all nestled in crunchy graham cracker crusts for a delightful treat.

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Ingredients

  • 1 can sweetened condensed milk
  • 8 oz. Cool Whip
  • 2 graham cracker crusts
  • 1 c. sour cream

Instructions

  1. Empty the can of sweetened condensed milk into a large bowl.
  2. Add lemonade to the bowl.
  3. Mix well.
  4. Add sour cream and mix well.
  5. Fold in Cool Whip with a wire whisk.
  6. Pour the mixture into the graham cracker crusts.
  7. Refrigerate overnight before serving.

Nutrition & Diet Analysis (per serving)

147 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 2.4g 3% DV
Carbs 29.7g 11% DV
Fiber 0.1g
Sugar 25.3g 51% DV

Electrolytes

Sodium 68mg 3% DV
Potassium 144mg 3% DV
Cholesterol 10.8mg 4% DV

Vitamins & Minerals

Vitamin A 36.8mcg 4% DV
Vitamin C 4.2mg 5% DV
Vitamin D 0.1mcg
Calcium 104.3mg 8% DV
Iron 0.1mg
Diet fit Under 400 cal Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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