Pumpkin Chiffon
Pumpkin Chiffon combines a crunchy graham cracker crust with a light, fluffy pumpkin filling and creamy pudding layers, topped with whipped topping and pecans. Its rich flavors and airy texture make it a perfect dessert for fall gatherings, holiday celebrations, or whenever you crave a sweet, seasonal treat.
Ingredients
Instructions
- Combine graham cracker crumbs, sugar, and melted butter; press into a 13 x 9-inch pan. Set aside.
- In a bowl, combine softened cream cheese, eggs, and 3/4 cup sugar.
- Beat until fluffy.
- Spread the cream cheese mixture over the crust.
- Bake at 350°F for 20 minutes. Set aside to cool.
- In a separate bowl, combine vanilla instant pudding mix and milk.
- Beat for 2 minutes at medium speed.
- Add pumpkin and cinnamon; mix well.
- Stir in 1 cup Cool Whip.
- Spread the pudding mixture over the cream cheese layer.
- Spread remaining whipped topping over the pudding layer.
- Sprinkle the top with pecans.
- Store in the refrigerator.
Nutrition & Diet Analysis (per serving)
822
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).