Cheese Sausage Balls
Cheese Sausage Balls are savory bites combining creamy cheese, tender sausage, and a flaky crust, perfect for appetizers or snacks. Their rich, cheesy flavor and satisfying texture make them a crowd-pleaser at parties, game days, or casual gatherings, offering a delightful blend of comfort and flavor.
Ingredients
Instructions
- Mix flour, cheese spread, and margarine thoroughly.
- Shape the mixture into 50 balls.
- Cut the Smok-Y-Links sausages into 16 pieces each.
- Shape the cheese mixture around each sausage piece.
- Place the assembled balls on an ungreased baking sheet.
- Bake for 15 minutes at 350°F.
Tips & Substitutions
For a lighter version, consider using reduced-fat cheese spread and margarine. If you don't have Smok-Y-Links, any small sausage or even diced ham can be used as a replacement. Mixing in some herbs or spices like garlic powder or onion powder can elevate the flavor. Ensure the mixture is well combined for a uniform texture in each ball.
Serving Suggestions
Serve these cheese sausage balls as a delightful appetizer at parties or game day gatherings. They pair wonderfully with a zesty dipping sauce or a side of fresh vegetables. For a complete meal, consider offering them alongside a salad or as part of a brunch spread featuring dishes like Sausage Cheddar Quiche.
Storage & Reheating
Store any leftover cheese sausage balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes, or until warmed through. This helps retain their crispiness, making them enjoyable even the next day.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Sausage Balls contains roughly 8 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze cheese sausage balls?
Yes, these cheese sausage balls can be frozen for up to 2 months. To freeze, arrange the uncooked balls on a baking sheet until firm, then transfer them to a freezer-safe bag. Bake them directly from frozen, adding a few extra minutes to the cooking time.
What can I substitute for margarine?
You can substitute butter for margarine in this recipe if you prefer. Coconut oil or a dairy-free spread can also work well for a vegan option. Just keep in mind that the flavor may slightly differ depending on the substitute used.
How do I know when the sausage balls are done?
The cheese sausage balls are done when they are golden brown and firm to the touch. A toothpick inserted into the center should come out clean. Keep an eye on them to avoid over-baking, which can lead to dryness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).