Philadelphia Pound Cake
A rich, creamy pound cake featuring the classic flavors of cream cheese, vanilla, and butter, perfect for special occasions or everyday indulgence with a light powdered sugar topping.
Ingredients
Instructions
- Let all ingredients come to room temperature.
- Beat cream cheese, butter, sugar, and vanilla in a large bowl with a mixer until thoroughly blended.
- Add eggs, one at a time, mixing after each addition.
- Gradually add sifted cake flour and baking powder; mix on low speed until blended.
- Pour into a greased and floured 9x5 inch baking pan or 10-inch tube pan.
- Bake at 325 degrees Fahrenheit for one hour and twenty minutes or until a toothpick inserted in the center comes out clean.
- Cool for five minutes before removing from the pan.
- Sprinkle with powdered sugar just before serving if desired.
Nutrition & Diet Analysis (per serving)
698
kcal
35% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).