Icebox Yeast Rolls
Fluffy, buttery yeast rolls with a hint of sweetness, perfect for breakfast or dinner gatherings, offering a homemade comfort with minimal effort due to the refrigerator rise.
Ingredients
Instructions
- Cream shortening, sugar, and salt together.
- Add 1 cup hot water and let cool.
- Add beaten eggs to the cooled mixture.
- Dissolve yeast in 1 cup tepid water and add to the mixture.
- Mix in the flour gradually until the dough is stiff.
- Cover the dough and refrigerate overnight.
- Roll out the dough on a floured board and cut with a biscuit cutter.
- Dab butter on each roll and let them rise for 2 hours.
- Bake at 400°F for 10 to 12 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
484
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).