Icebox Yeast Rolls
Fluffy, buttery yeast rolls with a hint of sweetness, perfect for breakfast or dinner gatherings, offering a homemade comfort with minimal effort due to the refrigerator rise.
Ingredients
Instructions
- Cream shortening, sugar, and salt together.
- Add 1 cup hot water and let cool.
- Add beaten eggs to the cooled mixture.
- Dissolve yeast in 1 cup tepid water and add to the mixture.
- Mix in the flour gradually until the dough is stiff.
- Cover the dough and refrigerate overnight.
- Roll out the dough on a floured board and cut with a biscuit cutter.
- Dab butter on each roll and let them rise for 2 hours.
- Bake at 400°F for 10 to 12 minutes until golden brown.
Tips & Substitutions
For best results, ensure your water is at the right temperature when dissolving the yeast; it should be warm but not hot. If you run short on all-purpose flour, you can use half whole wheat flour for a nuttier flavor. Make sure to cover the dough tightly while refrigerating to prevent drying out. If you want to add a twist, consider incorporating herbs like rosemary or garlic for enhanced flavor.
Serving Suggestions
These Icebox Yeast Rolls are perfect served warm with butter and honey. They pair beautifully with hearty soups or stews, making them a great side for winter meals. Consider serving alongside a fresh salad or with a creamy dip. For a delightful treat, enjoy them with Microwave Fudge(Great For Kids) for dessert after a family dinner.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the baked rolls by placing them in a freezer bag. To reheat, simply thaw at room temperature and warm in a preheated oven at 350°F for about 10 minutes until heated through, ensuring they stay soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Icebox Yeast Rolls contains roughly 249 calories, with 6g protein, 33g carbohydrates, and 11g fat. It is a good source of protein (12% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 869mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast. Use the same amount and skip the activation step, simply mixing it directly into your dry ingredients. The rolls may rise slightly faster, so keep an eye on them during the rising process.
Why did my rolls not rise properly?
There are a few reasons your rolls may not have risen. Ensure your yeast is fresh and activated correctly; if the water was too hot, it could kill the yeast. Additionally, the dough needs to be in a warm environment to rise effectively. A draft-free area is ideal for optimal rising.
Can I prepare the dough in advance and freeze it?
Absolutely! You can prepare the dough and shape the rolls, then freeze them before the second rise. Place them in a freezer-safe container. To use, thaw in the refrigerator overnight and let them rise at room temperature before baking. This allows for fresh rolls anytime.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).