Peanut Butter Cookies The Easy Way
Chewy and flavorful peanut butter cookies with a soft center and golden edges, perfect for peanut butter lovers and easy to make for any occasion.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Drop by teaspoonfuls onto an ungreased cookie sheet.
- Bake at 375°F until light brown.
Tips & Substitutions
For a richer flavor, consider using crunchy peanut butter instead of creamy. You can also substitute the Crisco oil with melted coconut oil for a unique twist. If you want to reduce the sweetness, try using half the amount of cake mix and add a pinch of salt. Make sure not to overmix the dough, as it can lead to tough cookies. For a delightful pairing, serve these cookies with a glass of milk or Lee Graham's Coffee Punch.
Serving Suggestions
These peanut butter cookies are delicious on their own but can also be paired with a scoop of vanilla ice cream for an indulgent dessert. Consider serving alongside a cup of coffee or tea for a delightful afternoon treat. They also make a great addition to dessert platters or holiday cookie trays, especially when combined with other classic American recipes.
Storage & Reheating
Store the peanut butter cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can freeze them in a single layer on a baking sheet, then transfer them to a freezer bag. To reheat, simply microwave for a few seconds or warm in the oven at 350°F until slightly softened.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Cookies The Easy Way contains roughly 144 calories, with 2g protein, 9g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with chocolate or spice cake mixes for different flavors. Each will give a unique twist to the cookies, making them even more fun to enjoy or share.
What if I don't have Crisco oil?
You can substitute Crisco oil with any neutral oil like vegetable oil or canola oil. If you prefer a healthier option, try using unsweetened applesauce, though this may slightly alter the texture.
How do I know when the cookies are done baking?
Look for the edges to turn light brown and the centers to appear set but slightly soft. They will firm up as they cool, so be careful not to overbake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).