Iced Rhubarb Tea

Name: Iced Rhubarb Tea
Yield: 4 servings
Ingredients: 8 stalks rhubarb, cut into 3 inch lengths; 8 cups water; 1/3 cup sugar, to taste; 1 sprig mint, as garnish

Vegan Vegetarian

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Ingredients

8 stalks rhubarb, cut into 3 inch lengths ⓘ
8 cups water
1/3 cup sugar, to taste ⓘ
1 sprig mint, as garnish ⓘ

Instructions

Add rhubarb to water and bring to a boil; reduce heat and simmer for 1 hour.
Strain and add sugar to taste; serve iced with mint garnish.

Nutrition & Diet Analysis (per serving)

73 kcal 4% DV

Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV

Total Fat 1.8g 2% DV

Carbs 13g 5% DV

Fiber 1.3g 4% DV

Sugar 6.3g 13% DV

Electrolytes

Sodium 19.5mg 1% DV

Potassium 61.8mg 1% DV

Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin C 9.4mg 10% DV

Calcium 48.5mg 4% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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