Good Pie Crust
A flaky, versatile pie crust made with simple ingredients, perfect for sweet or savory fillings, suited for both novice and experienced bakers seeking a tender, buttery crust.
Ingredients
Instructions
- Mix together the flour, Crisco, and salt thoroughly.
- Add milk gradually and mix until the dough is formed.
- Roll out the dough and fit into a pie plate.
- Bake at 375°F until golden brown.
Tips & Substitutions
For a flakier crust, consider chilling the Crisco before mixing it with the flour. If you're out of Crisco, butter can be a great substitute for a richer flavor. Adding a tablespoon of vinegar to the milk can also help with the dough's texture. Remember to handle the dough as little as possible to avoid toughness.
Serving Suggestions
This pie crust is versatile and can be filled with sweet or savory fillings. Serve it with a scoop of vanilla ice cream for dessert or pair with a fresh salad like Apple And Walnut Salad for a light meal. It can also complement dishes like Tender Chops for a hearty dinner.
Storage & Reheating
Store any leftover pie crust in an airtight container in the refrigerator for up to 3 days. If you’ve already baked the pie, cover it loosely with foil to prevent sogginess. For longer storage, you can freeze the unbaked crust for up to 3 months; just thaw in the fridge before using.
Nutrition & Diet Analysis (per serving)
Each serving of Good Pie Crust contains roughly 1529 calories, with 43g protein, 321g carbohydrates, and 4g fat. It is an excellent source of iron (108% of the Daily Value), protein (87% of the Daily Value), and dietary fiber (41% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1462mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie crust ahead of time?
Absolutely! You can prepare the dough ahead of time and store it in the refrigerator for up to 3 days. Alternatively, wrap it tightly in plastic wrap and freeze it for up to 3 months. Just remember to let it thaw in the fridge before rolling it out.
What can I do if my dough is too crumbly?
If your dough is too crumbly, it may need a bit more moisture. Gradually add a small amount of cold milk or water, one tablespoon at a time, until the dough comes together. Be careful not to overmix, as this can lead to a tough crust.
How do I prevent my pie crust from shrinking while baking?
To prevent shrinking, make sure to chill the dough for at least 30 minutes before baking. Also, ensure you roll it out evenly and avoid stretching it when fitting it into the pie plate. Using pie weights while blind baking can also help maintain its shape.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).