Longjohns
Longjohns are classic fried donuts with a sweet, spiced flavor, perfect for breakfast or snacks, appealing to those who love warm, indulgent treats with cinnamon and maple frosting.
Ingredients
Instructions
- Dissolve the yeast in 1 cup hot water and set aside.
- Cool the mixture to lukewarm.
- Add the dissolved yeast, 2 eggs, and 1/2 cup lard to the mixture.
- Gradually add 7 to 8 cups of flour and mix well.
- Let the dough rise until doubled in size.
- Knead the dough and let it rise again.
- Roll out the dough and cut into longjohn shapes.
- Allow the cut donuts to rise slightly.
- Deep fry the donuts until golden brown.
- Frost with maple-flavored frosting.
Nutrition & Diet Analysis (per serving)
480
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).