Iced Tea

Prep: 10 min Serves: 4 Cuisine: American

Refreshing and versatile, this iced tea offers a naturally brewed flavor with customizable sweetness. Perfect for hot days or casual gatherings, it suits those who enjoy a cool, flavorful beverage. Easy to prepare and adaptable to personal tastes, it's an ideal choice for summer relaxation.

Be the first to rate this recipe

Ingredients

  • 2 cups water
  • 6 tea bags

Instructions

  1. Bring 2 cups of water to a boil.
  2. Pour the hot water over the 6 tea bags in a teapot or glass container.
  3. Let the tea sit for 5 minutes to steep.
  4. Remove the tea bags from the container.
  5. Add sugar to sweeten if desired.
  6. Add water until the tea reaches your preferred strength.
  7. Let the tea cool until room temperature, then refrigerate to chill.
  8. Pour over ice and serve.

Nutrition & Diet Analysis (per serving)

24 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.1g
Carbs 5.9g 2% DV
Fiber 1.1g 4% DV
Sugar 0g

Electrolytes

Sodium 2.8mg
Potassium 61.8mg 1% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 8.5mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →