Everlasting Pickles
Everlasting Pickles are crisp, tangy, and sweet, offering a delightful crunch with vibrant flavors of vinegar, dill, and celery seed. Perfect as a refreshing snack or condiment, they suit those who enjoy homemade, long-lasting pickles with a balance of sweetness and zest.
Ingredients
Instructions
- Sprinkle salt over thinly sliced cucumbers and let sit for 1 hour.
- Dissolve sugar in vinegar.
- Add dill seed, celery seed, and sliced onion and green pepper to the vinegar mixture.
- Combine the pickled cucumbers with the vinegar and spice mixture.
- Store in the refrigerator; these pickles will keep indefinitely.
Tips & Substitutions
For the best flavor, let the cucumbers sit in salt for the full hour to draw out excess moisture. If you prefer a little heat, consider adding some sliced jalapeños to the vinegar mixture. You can also substitute white sugar with honey or agave for a different sweetness profile. Ensure that your jars are sterilized to maintain freshness.
Serving Suggestions
These pickles pair beautifully with sandwiches, burgers, or as a refreshing side to grilled meats. They can also be chopped and added to salads for an extra crunch. Consider serving them alongside Aunt Jean'S Fruit Dessert for a delightful contrast of flavors and textures.
Storage & Reheating
Store the pickles in an airtight container in the refrigerator. They will develop more flavor over time and should keep indefinitely. Since these pickles are not canned, reheating isn't necessary; simply enjoy them cold straight from the fridge or as part of a dish like a sandwich or salad.
Nutrition & Diet Analysis (per serving)
Each serving of Everlasting Pickles contains roughly 199 calories, with 4g protein, 40g carbohydrates, and 1g fat. It is an excellent source of vitamin C (120% of the Daily Value) and iron (20% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 562mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long will these pickles last in the fridge?
When stored properly in the refrigerator, these pickles can last indefinitely. Their flavor will continue to develop over time, making them a great option for meal prep or as a condiment for various dishes.
Can I use other vegetables for pickling?
Yes, you can experiment with other vegetables like carrots, radishes, or cauliflower in this recipe. Just ensure they are cut into similar sizes for even pickling and adjust the salt and sugar ratios as needed.
Is it necessary to peel the cucumbers?
Peeling the cucumbers is optional. Keeping the skin adds a nice crunch and extra nutrients, but if you prefer a softer texture, feel free to peel them before slicing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).