Easy Donuts
Delicious homemade donuts with a crispy exterior and soft interior, perfect for a quick sweet treat or breakfast. Coated in sugar, powdered sugar, or cinnamon, these donuts are easy to make using canned biscuits. They appeal to all ages and are ideal for casual gatherings or family snacking.
Ingredients
Instructions
- Place oil in a skillet, about 1 inch deep, and heat until hot.
- Cut a small hole in the center of each biscuit using a salt shaker lid.
- Drop the biscuits into the hot oil carefully.
- Turn the donuts when they are browned on one side.
- Cook the other side until golden brown.
- Remove from oil and drain on paper towels.
- Roll the donuts in sugar, powdered sugar, or cinnamon as desired.
- Repeat until all biscuits are cooked. Makes approximately 20 donuts and 20 holes.
Tips & Substitutions
For a lighter donut, ensure the oil is hot enough to prevent the dough from absorbing too much oil. If you don't have cinnamon, consider using nutmeg or vanilla extract for flavor. You can also substitute the biscuits with homemade dough for a fresher taste. For added fun, mix powdered sugar with cocoa powder for a chocolatey twist.
Serving Suggestions
These donuts are best served fresh and warm, dusted with sugar or cinnamon for a delightful treat. They pair wonderfully with coffee or a glass of milk. For a fun twist, serve them alongside a scoop of ice cream or with a drizzle of chocolate sauce, making them a delightful dessert option.
Storage & Reheating
Store leftover donuts in an airtight container at room temperature for up to two days. If you want to keep them longer, freeze them in a single layer, then transfer to a freezer bag for up to a month. To reheat, place them in a warm oven for a few minutes to regain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Donuts contains roughly 357 calories, with 0g protein, 1g carbohydrates, and 40g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these donuts in the oven instead of frying them?
While frying gives the donuts their classic texture, you can bake them for a healthier alternative. Preheat the oven to 375°F, shape the biscuits into rings, and bake for about 10-12 minutes until golden. They may not be as fluffy, but they'll still be delicious!
What can I use instead of sugar for coating?
If you're looking for a sugar substitute, try using a sugar alternative like stevia or erythritol. For a unique flavor, you can also use crushed nuts or desiccated coconut as a coating, providing a different texture and taste to your donuts.
How do I ensure my donuts are evenly cooked?
To ensure even cooking, make sure the oil is at the right temperature—around 350°F. Fry in small batches to avoid overcrowding, which can lower the oil temperature. Turn the donuts gently to achieve an even golden brown on both sides.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).