Icing For Pies
A light, fluffy icing perfect for pies, combining marshmallow creme with egg whites for a sweet, airy topping that browns beautifully when baked, ideal for special occasions.
Ingredients
- 3 egg whites
- 1 1/2 cups marshmallow creme ⓘ
Instructions
- Add marshmallow creme to beaten egg whites.
- Beat about 5 to 10 minutes longer until the mixture is fluffy and holds stiff peaks.
- Spread on pie and bake until lightly brown.
Tips & Substitutions
To achieve the best texture, ensure your egg whites are at room temperature before beating; this helps them whip to stiff peaks more easily. If you're looking for a lower sugar option, consider using a sugar substitute in moderation. For a different flavor profile, you can add a teaspoon of vanilla extract or almond extract to the mixture. This icing is perfect for pies like the Oven Baked German Apple Pancakes.
Serving Suggestions
This icing is wonderful when spread on fruit pies or chocolate desserts, adding a delightful sweetness. For a complete dessert experience, serve slices of pie with a side of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with the Coffee Vienna for a delightful coffee and dessert combination.
Storage & Reheating
Store any leftover icing in an airtight container in the refrigerator for up to 3 days. When ready to use, let it sit at room temperature for about 15 minutes to soften before spreading it on your pie. If needed, briefly re-whip the icing to restore its fluffy texture before use.
Nutrition & Diet Analysis (per serving)
Each serving of Icing For Pies contains roughly 115 calories, with 24g protein and 2g carbohydrates. It is an excellent source of protein (49% of the Daily Value). At about 115 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use powdered sugar instead of marshmallow creme?
Powdered sugar cannot directly replace marshmallow creme, as it lacks the necessary moisture and texture. However, you could create a meringue icing using powdered sugar and egg whites if you prefer. Just ensure you follow a different recipe to achieve that fluffy sweetness.
How can I tell if the egg whites are whipped properly?
Properly whipped egg whites should form stiff peaks, meaning when you lift the beaters, the peaks stand upright and do not droop. If they are glossy and hold their shape well, you are good to go. If they still appear runny, continue beating until you reach this stage.
Can I make this icing ahead of time?
While it's best to use the icing fresh for optimal fluffiness, you can prepare it a day in advance. Just remember to store it properly in the refrigerator. Before using, allow it to come to room temperature and give it a quick whip to reintroduce air and fluffiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).