Icing For Pies
A light, fluffy icing perfect for pies, combining marshmallow creme with egg whites for a sweet, airy topping that browns beautifully when baked, ideal for special occasions.
Ingredients
- 3 egg whites
- 1 1/2 cups marshmallow creme ⓘ
Instructions
- Add marshmallow creme to beaten egg whites.
- Beat about 5 to 10 minutes longer until the mixture is fluffy and holds stiff peaks.
- Spread on pie and bake until lightly brown.
Nutrition & Diet Analysis (per serving)
96
kcal
5% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).