Quick Mix
A versatile homemade mix combining self-rising flour, dry milk, and shortening, perfect for quick baking or as a base for various recipes, suitable for busy households.
Ingredients
Instructions
- Mix flour and dry milk together in a large bowl.
- Cut shortening into the flour mixture with two knives, a pastry blender, or a food processor until the mixture resembles small peas.
- Store the quick mix at room temperature in clean, dry jars or plastic containers with well-fitting lids.
- Keep tightly covered.
Tips & Substitutions
For optimal results, ensure your shortening is cold before cutting it into the flour mixture, as this helps create a flakier texture. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. This mix is versatile and can be used for various recipes, including Oven Baked German Apple Pancakes.
Serving Suggestions
This quick mix is a fantastic base for a variety of baked goods, from pancakes to biscuits. Consider using it to make savory options like leeks au gratin or sweet dishes like povatica bread. It pairs beautifully with dishes like Coffee Vienna for a delightful breakfast or brunch experience.
Storage & Reheating
Store the quick mix in clean, dry jars or plastic containers with tight-fitting lids at room temperature. It can last for several months when kept dry and cool. When ready to use, simply scoop out the desired amount and incorporate it into your favorite recipes, ensuring to follow the specific instructions for each dish.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Mix contains roughly 4893 calories, with 41g protein, 116g carbohydrates, and 482g fat. It is an excellent source of calcium (86% of the Daily Value), protein (82% of the Daily Value), and potassium (35% of the Daily Value). Note that it is relatively high in sodium, at 496mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular all-purpose flour instead of self-rising flour?
Yes, you can substitute regular all-purpose flour by adding baking powder and salt to achieve a similar effect. For every cup of all-purpose flour, mix in 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to create a homemade self-rising flour alternative.
How long can I store the quick mix?
When stored properly in airtight containers, the quick mix can last up to six months at room temperature. To maximize freshness, keep the containers in a cool, dry place away from direct sunlight, which can degrade the quality of the ingredients over time.
What can I make with this quick mix?
This quick mix is incredibly versatile! You can use it to create a variety of baked goods such as biscuits, pancakes, or muffins. It's also a great base for savory dishes or even as a thickener in soups and stews, allowing for endless possibilities in your cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).