Leeks Au Gratin
Leeks au Gratin features tender leeks baked with a creamy cheese sauce and crispy bread crumbs, making a comforting side dish perfect for family dinners or special occasions.
Ingredients
Instructions
- Cook the leeks; place them in a baking dish.
- In a 1-quart saucepan over low heat, melt the butter.
- Stir in the flour, dry mustard, and salt until smooth.
- Gradually stir in the milk; cook, stirring until thickened.
- Stir in the shredded Cheddar cheese until melted.
- Pour the cheese mixture over the cooked leeks.
- Sprinkle the bread crumbs over the top.
- Broil until the crumbs are browned and crispy.
Nutrition & Diet Analysis (per serving)
627
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).