Icy Pumpkin Pie

Name: Icy Pumpkin Pie
Yield: 4 servings
Ingredients: 1 c. canned pumpkin; 1/2 c. sugar; 1/2 tsp. salt; 1/2 tsp. nutmeg; 1/2 tsp. ginger; 1 tsp. cinnamon; 1 qt. vanilla ice cream; 1 (9-inch) baked pastry shell; whipped cream; chocolate shavings or sprinkles

Vegetarian Dairy

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Ingredients

1 c. canned pumpkin ⓘ
1/2 c. sugar ⓘ
1/2 tsp. salt ⓘ
1/2 tsp. nutmeg ⓘ
1/2 tsp. ginger
1 tsp. cinnamon ⓘ
1 qt. vanilla ice cream ⓘ
1 (9-inch) baked pastry shell ⓘ
whipped cream
chocolate shavings or sprinkles ⓘ

Instructions

Mix pumpkin, sugar, spices and ice cream until ice cream is softened.
Pile into pastry shell and freeze at least 4 hours. Top with whipped cream when serving.
Chocolate shavings or sprinkles make it more appealing to some children.
Enjoy this easy to make Thanksgiving treat any time of the year.

Nutrition & Diet Analysis (per serving)

356 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV

Total Fat 18.1g 23% DV

Carbs 47g 17% DV

Fiber 9.8g 35% DV

Sugar 12.3g 25% DV

Electrolytes

Sodium 10126.2mg 100% DV

Potassium 254mg 5% DV

Cholesterol 6.5mg 2% DV

Vitamins & Minerals

Vitamin A 228mcg 25% DV

Vitamin C 11mg 12% DV

Calcium 151mg 12% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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