Ida'S Special Rice Krispie Bars
Ida's Special Rice Krispie Bars are a delightful treat combining crispy cereal, rich peanut butter, and sweet butterscotch and chocolate toppings, perfect for snack lovers and parties.
Ingredients
Instructions
- Bring sugar and corn syrup to a boil, but do not continue to boil.
- Add and mix in peanut butter and Rice Krispies until well combined.
- Spread the mixture in a greased 9 x 13-inch pan.
- Melt butterscotch bits and chocolate bits separately, then spread on top of the bars.
- Refrigerate to cool and set the toppings.
- Cut into squares and serve. Note: refrigeration is not required after topping is set.
Tips & Substitutions
For a twist, consider using semi-sweet chocolate chips instead of chocolate bits for a richer flavor. If you prefer a nut-free version, substitute the crunchy peanut butter with sunflower seed butter. Make sure to mix the Rice Krispies gently to avoid crushing them, ensuring a nice texture. If you want to add a fun touch, sprinkle some sea salt on top after the chocolate and butterscotch layers.
Serving Suggestions
These bars are perfect for a sweet snack or dessert. They pair beautifully with a glass of cold milk or a warm cup of coffee. For an added treat, serve alongside Carolyn'S Broccoli Salad for a delightful contrast of flavors. They also make great additions to picnics or potlucks, where they are sure to be a hit!
Storage & Reheating
Store the Rice Krispie bars in an airtight container at room temperature for up to a week. If you prefer, you can refrigerate them to extend freshness, but allow them to come to room temperature before serving. Avoid stacking them directly on top of each other to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Ida'S Special Rice Krispie Bars contains roughly 619 calories, with 6g protein, 87g carbohydrates, and 28g fat. It is an excellent source of dietary fiber (27% of the Daily Value), and a good source of iron and protein. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What is the best way to cut these bars without making a mess?
To cut the bars neatly, use a sharp knife that has been lightly greased with cooking spray or oil. Warming the knife slightly can also help create clean cuts. Make sure to let the bars set completely before cutting to ensure they hold their shape.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).