Josephine'S White Bread Stuffing
Josephine's White Bread Stuffing features fluffy bread cubes infused with sage, celery, and onion flavors, perfect as a savory side for holiday or family meals.
Ingredients
Instructions
- Warm the milk and melt the margarine in the milk.
- Mix the cubed bread, chopped celery, chopped onion, salt, and sage together in a large bowl.
- Add the eggs to the mixture and then pour in the milk mixture, stirring to combine.
- Stuff the mixture into a turkey and cook with the turkey, or transfer to a 9 x 13-inch pan and bake separately for 1 hour at 325°F.
Tips & Substitutions
For a richer flavor, consider using homemade bread or a hearty artisan loaf for the stuffing. If you're short on time, store-bought cubed bread can work well too. You can substitute vegetable broth for milk for a dairy-free version. Adding cooked sausage or mushrooms can enhance the stuffing further. For a touch of sweetness, a handful of dried cranberries or apples can be a delightful addition.
Serving Suggestions
This stuffing pairs beautifully with roasted turkey and makes a great side for holiday gatherings. Consider serving it alongside Carolyn'S Broccoli Salad for a colorful plate. For a complete meal, add some cranberry sauce and mashed potatoes. It can also be enjoyed as a comforting side dish during any family dinner.
Storage & Reheating
Store any leftover stuffing in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 20 minutes, adding a splash of milk to keep it moist. Alternatively, you can microwave individual portions, ensuring they are heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Josephine'S White Bread Stuffing contains roughly 583 calories, with 6g protein, 89g carbohydrates, and 23g fat. It is a good source of protein (12% of the Daily Value), iron (11% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1239mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Simply mix all the ingredients and store it in the refrigerator. When ready to cook, either stuff the turkey or transfer it to a baking dish and follow the baking instructions. This allows the flavors to meld beautifully.
Can I use gluten-free bread for this recipe?
Absolutely! Gluten-free bread can be used to make this stuffing, ensuring that those with dietary restrictions can enjoy it. Just be sure to choose a bread that you find flavorful and has a good texture for stuffing.
What can I add to make this stuffing more flavorful?
Consider adding sautéed mushrooms, diced apples, or chopped nuts for extra texture. Fresh herbs like thyme or parsley can also elevate the flavor. For a savory kick, a dash of Worcestershire sauce or some cooked sausage can enhance the overall taste of the stuffing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).