Josephine'S White Bread Stuffing
Josephine's White Bread Stuffing features fluffy bread cubes infused with sage, celery, and onion flavors, perfect as a savory side for holiday or family meals.
Ingredients
Instructions
- Warm the milk and melt the margarine in the milk.
- Mix the cubed bread, chopped celery, chopped onion, salt, and sage together in a large bowl.
- Add the eggs to the mixture and then pour in the milk mixture, stirring to combine.
- Stuff the mixture into a turkey and cook with the turkey, or transfer to a 9 x 13-inch pan and bake separately for 1 hour at 325°F.
Nutrition & Diet Analysis (per serving)
665
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).