Idave's Egg Biscuits

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Ingredients

  • 1 cup bread flour
  • 12 teaspoon baking soda
  • 12 teaspoon baking powder
  • 14 cup egg substitute
  • 1 tablespoon fat-free half-and-half
  • 18 cup water

Instructions

  1. Mix dry ingredients together in a larger bowl.
  2. (flour, baking soda, and baking powder).
  3. Mix liquid ingredients together in a smaller bowl.
  4. (egg substitute, half-and-half, water, buttermilk).
  5. Pour liquid ingredients into larger bowl with dry ingredients and knead/mix until doughy.
  6. Roll and cut into biscuits and bake until well browned at 350 degrees.

Nutrition & Diet Analysis (per serving)

131 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 1.2g 2% DV
Carbs 26.8g 10% DV
Fiber 0.7g 2% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 9567mg 100% DV
Potassium 117mg 2% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 14.5mcg 2% DV
Vitamin C 0.1mg
Vitamin D 0.7mcg 4% DV
Calcium 1522.3mg 100% DV
Iron 4.4mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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