Igloo Cake
Create a charming igloo-shaped cake with layered rounds and chocolate frosting, perfect for winter celebrations or unique dessert displays for all ages.
Ingredients
Instructions
- Bake a two-layer round cake in baking pans.
- Cool the cake thoroughly and cut each layer in half horizontally.
- Spread frosting on one side of three cake halves.
- Arrange the three frosted halves side by side on their cut edges, with frosting between to form a long, rounded shape resembling an igloo.
- Frost the remaining cake to complete the igloo cake.
Nutrition & Diet Analysis (per serving)
398
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).